These are good topped with chopped up cooked chicken or beef, especially sate, if you want to make a meal of it. Add a little chopped crunchy romaine lettuce, too, to make it extra-refreshing as a meal salad.
Portobello Philly Cheese Steak Sandwich
Recipe courtesy EatingWell.com
Pasta with Roasted Butternut Squash and Shallots
Cooking Light, OCTOBER 2001
Herb-Crusted Pork Tenderloins
We got this recipe from our friend Rebecca Laschinger who served it at a dinner party they went to without us.
Greek Burgers
What’s Been Cooked
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