Hatch Green Chile Sauce

Hatch Green Chile Sauce

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 -3 cloves garlic, minced
  • 2 Tablespoons all-purpose flour
  • ~1/4 teaspoon ground cumin
  • salt and pepper to taste
  • 1 1/2 cups chicken broth or stock
  • 1 cup roasted, peeled, chopped Hatch green chiles

In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).

Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.

Stir in the stock and simmer until thick and smooth.

Stir in the chiles and heat through. You can add a little ground coriander and/or Mexican oregano to taste if you’d like.

Use immediately or refrigerate and use within a few days.